Garnish with additional cilantro, lime wedges, or sliced jalape\u00f1o peppers for added flavor and presentation.<\/li>\n<\/ul>\nWith these tips and variations, you can create the best ceviche recipe<\/b> that suits your taste preferences.<\/p>\n<\/span>A Taste of Mexico<\/span><\/h2>\nOne of the world’s most beloved seafood dishes, ceviche has a rich history and has evolved over time. Originally from Peru, this dish has been adapted by many cultures, including Mexico. Mexican ceviche is known for its bold and vibrant flavors, as well as its use of fresh and locally sourced ingredients.<\/p>\n
The key ingredient in any ceviche recipe is lime juice. In Mexican ceviche, the lime juice is used liberally and serves to “cook” the shrimp without heat. The acidity of the lime juice balances the sweetness of the shrimp and other ingredients, creating a perfect flavor profile.<\/p>\n
\n\n\nIngredients<\/th>\n | Instructions<\/th>\n<\/tr>\n |
\n1 lb fresh shrimp, peeled and deveined<\/td>\n | First, rinse the shrimp under cold water and pat dry. Then, chop the shrimp into small pieces and place them in a large mixing bowl.<\/td>\n<\/tr>\n |
\n1\/2 cup freshly squeezed lime juice<\/td>\n | Pour the lime juice over the shrimp, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes, or until the shrimp turn opaque and slightly firm.<\/td>\n<\/tr>\n |
\n1\/2 red onion, finely chopped<\/td>\n | In another bowl, mix the red onion with a pinch of salt and let it sit for a few minutes to soften the onion.<\/td>\n<\/tr>\n |
\n1 ripe avocado, diced<\/td>\n | Add the avocado, chopped cilantro, and finely chopped jalape\u00f1o pepper to the shrimp mixture, tossing gently to combine.<\/td>\n<\/tr>\n |
\n1\/4 cup chopped cilantro<\/td>\n | Season with additional salt, if needed. Serve the ceviche immediately with tortilla chips and lime wedges on the side.<\/td>\n<\/tr>\n |
\n1 jalape\u00f1o pepper, finely chopped<\/td>\n | <\/td>\n<\/tr>\n |
\nSalt<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n This ceviche recipe with lime juice<\/b> is perfect for those who seek a refreshing, yet flavorful dish. The combination of citrus, spice, and freshness makes for a delightful experience. Serve it as a main dish or as a side with your favorite Mexican food.<\/p>\n <\/p>\n |